Oat Flour Based Quickbread & Muffin Mix (Sharing Size)

Oat Flour Based Quickbread & Muffin Mix – Great Grandma Sara’s Pumpkin Bread

A Timeless Family Recipe Made Better

Bring the warm, comforting scent of fresh-baked pumpkin bread to your kitchen with Better Cakes Oat Flour Based Quickbread & Muffin Mix. Inspired by Great Grandma Sara’s cherished family recipe, this premium baking mix combines rich, cozy spices with wholesome, functional ingredients—delivering the absolute best pumpkin bread you will ever taste.

Made with a base of whole grain oat flour and custom-blended specialty flours, this mix yields moist, dense, melt-in-your-mouth loaves and muffins without sacrificing texture or flavor.

Why You’ll Love It:

 * Cherished Heritage Recipe: Crafted from a real family recipe passed down through generations.

 * Wholesome & Functional Ingredients: Built on an oat flour base for a lighter, more nourishing bake.

 * Generous Yield: One bulk 2 lb bag makes 3 full loaves, 6 mini loaves, or 36+ muffins—perfect for meal prep, family gatherings, or gifting!

 * Easy & Quick to Prepare: Just add wet ingredients, mix, and bake.

What You’ll Need:

To make the full batch, simply add:

 * 1 Cup Melted Butter or Oil

 * 6 Eggs

 * 1 Can (15 oz / ~2 cups) Pumpkin Puree

 * 1 Bag Better Cakes Quickbread & Muffin Mix

Baking Instructions:

 * Preheat oven to 350°F.

 * Combine wet ingredients (butter/oil, eggs, pumpkin puree) with the dry mix in a stand mixer or large bowl until well blended.

 * Pour into greased or lined pans.

 * Bake:

   * Full Loaves (3): 55–60 minutes

   * Mini Loaves (6): 40–50 minutes

   * Muffins (36+): 15–20 minutes

Product Details:

 * Net Weight: 2 lbs (908g)

 * Ingredients: Oat Flour, All Purpose Flour Blend (Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Organic Spices, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt.